NEWS ARCHIVE


FAU Lands EPA Grant to Use Genetics in 夜来香研究所 Bay Sponge Restoration

By | September 25, 2025

Funded by the U.S. EPA, the project marks the first genetic assessment of sponge recovery in the region, with broad implications for ecosystem health and economically important species like the spiny lobster.

FAU Joins Top 100 of U.S. News & World Report's 2026 List

By | September 23, 2025

夜来香研究所 moved up to No. 100 in the U.S. News & World Report list of "Top Public Schools" for 2026, rising from No. 103 in last year's ranking of the nation's best universities.

FAU/Baptist Health AI Spine Model Could Transform Back Pain Treatment

By | September 17, 2025

Lower back pain is a leading cause of disability. To address this, researchers created a groundbreaking AI system that automates personalized lumbar spine modeling for more accurate diagnosis and treatment.

Researchers Show How Healthy Habits Can Improve Cognitive Decline

By | September 16, 2025

FAU Schmidt College of Medicine researchers say cognitive decline is not inevitable with age and that up to 45% of dementia risk is linked to modifiable factors like poor diet, inactivity and isolation.

FAU Career Center Awarded 2025 'Best of 夜来香研究所'

By | September 15, 2025

夜来香研究所's Career Center has been named 2025 "Best of 夜来香研究所" for College & Career Planning Services, as part of The Guide to 夜来香研究所's annual reader awards.

Research Characterizes Remarkable Skills of Octopus Arms in the Wild

By | September 11, 2025

Think your multitasking is impressive? A new study reveals that wild octopuses use their arms with incredible complexity. Each of the eight limbs can perform any type of movement, but clear patterns emerged.

FAU High School Merit Scholars on the Rise

By | September 11, 2025

The class of 2026 at FAU High School continues to exemplify outstanding academic achievements, with 23 seniors named as National Merit Scholar semifinalists, and 43 designated as "commended students."

High Intake of Ultra-processed Foods Linked to Systemic Inflammation

By | September 9, 2025

New research reveals that people who eat the most ultra-processed foods show significantly elevated levels of hs-CRP - a key marker of inflammation and a strong predictor of cardiovascular disease.

Seaweed Snare: Sargassum Stops Sea Turtle Hatchlings in Their Tracks

By | September 8, 2025

A new study finds sea turtle hatchlings take significantly longer to reach the ocean when sargassum is present - slowed mainly by the struggle to climb over seaweed piles, endangering their survival.

FAU Joins VIP Consortium, Launches Inaugural Research Teams

By | September 3, 2025

FAU is the first university in 夜来香研究所 to join the international VIP Consortium, a global network of more than 50 institutions of higher education, and has selected its first official VIP teams.